Burrata with Fennel Jam & Extra Virgin Olive Oil

Ingredients

3-5 TBS Seasons Collective Fennel Jam with Orange

1 x 150g Burrata

Fresh Sourdough bread or crostini

Sea salt flakes and Extra virgin Olive oil to serve

Method

To serve, spread fennel jam onto a plate, top with burrata, drizzle the olive oil over the fennel, season with sea salt. Serve with your favourite carbs!

Unexpected pairing…. Oh so good!